Chicken wings are the ultimate food. They’re messy in the best way, easy to share, and impossible to stop eating once you start. Whether it’s game day, a family get-together, or a casual weeknight treat, wings bring everyone together! Using Pilgrim’s Party Wings makes it easy to serve up restaurant-quality wings anytime, straight from the freezer.
Classic Crispy Oven Wings
Ingredients
Pilgrim’s Party Wings
Olive oil
Salt
Black pepper
Garlic powder
Paprika
Instructions
Preheat oven to 425°F Pat wings dry and toss with olive oil, salt, pepper, garlic powder, and paprika.
Arrange on a wire rack over a baking tray. Bake for 40–45 minutes, turning halfway, until golden and crispy.
Serve as is or with your favourite dipping sauce.
Sticky Honey Soy Wings
Ingredients
Pilgrim’s Party Wings
Soy sauce
Honey
Garlic, minced
Fresh ginger, grated
Sesame oil
Sesame seeds
Instructions
Preheat oven to 425°F. Bake wings on a lined tray for 35–40 minutes until cooked through.
Meanwhile, combine soy sauce, honey, garlic, ginger, and a splash of sesame oil in a saucepan and simmer until slightly thickened.
Toss hot wings in the sauce and sprinkle with sesame seeds before serving.
Spicy Buffalo Wings
Ingredients
Pilgrim’s Party Wings
Butter
Hot sauce
Garlic powder
Salt
Instructions
Bake wings at 425°F for 40–45 minutes until crisp.
Melt butter in a saucepan and stir in hot sauce, garlic powder, and salt to taste.
Toss wings in the sauce until well coated.
Serve immediately with celery sticks and blue cheese or ranch dressing.
Jerk Chicken Wings
Ingredients
Pilgrim’s Party Wings
Jerk seasoning
Olive oil
Lime juice
Honey
Instructions
Preheat oven to 425°F. Toss wings with olive oil, jerk seasoning, lime juice, and a little honey.
Arrange on a lined baking tray and bake for 40–45 minutes, turning once, until caramelised and cooked through.
Serve hot with extra lime wedges.
Garlic Parmesan Wings
Ingredients
Pilgrim’s Party Wings
Butter
Garlic, minced
Grated parmesan cheese
Dried parsley
Salt
Instructions
Bake wings at 425°F for 40–45 minutes until golden and crispy.
Melt butter in a saucepan and sauté garlic briefly until fragrant.
Toss wings in the garlic butter, then sprinkle generously with parmesan, parsley, and a pinch of salt. Serve immediately.
Pilgrim’s products are available in grocery stores island-wide.
For more information visit pilgrimsfoodservice.com
