We are firm believers that margaritas should be enjoyed all year long! We love this perfectly seasonal twist on a classic margarita.


Cinnamon sugar and flaky sea salt, for the rim
12 ounces mezcal or silver tequila (about 1 1/2 cups)
3-4 ounces orange liquor (about 1/4 cup)
2 cups apple cider
1 cup fresh lime juice
1/4 cup maple syrup use more or less to your taste
Apple slices and cinnamon sticks for serving


In a large pitcher, combine mezcal or tequila, orange liquor, apple cider, lime juice, and maple. Chill until ready to serve.

When ready to serve, if desired, rim glasses in salted cinnamon sugar, fill with ice.

Pour the margarita into glasses. Garnish with apple slices, rosemary, and cinnamon sticks. If desired light the cinnamon on fire for a smoky effect.