- If you’re looking for a way to make use of ripe avocados, try this recipe from Jane West. This creamy, rich and naturally sweetened dessert with a hint of black rum is sure to impress!
- Ingredients:
- 4oz chopped semi-sweet chocolate (60% cocoa)
- 2 large ripe avocados
- 3 tbsp unsweetened cocoa powder
- ¼ cup almond milk
- 1 tsp Black Rum
- 1/8 tsp kosher salt
- Optional: 1-3 tsp Agave or maple syrup
- Directions:
- Microwave chocolate for 1 minute – stir and microwave another minute. Be careful not to burn it.
- Cool until just slightly warm.
- Blend Avocados, cocoa powder, milk (and you can use regular), rum and salt in a cuisinart.
- Refrigerate or serve! A dollop of whipped cream would be a nice addition!
