The most delectable fall dessert!


2 pears, halved
1 teaspoon cinnamon
1/4 cup walnuts, chopped
2 teaspoons maple syrup


Preheat oven to 375°F (190°C). You don’t have to line your baking sheet for this, but you can if you want to.
Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds.
Arrange pears, facing up, on the baking sheet. Sprinkle them evenly with cinnamon and fill the empty middles with chopped walnuts. Drizzle with maple syrup.
Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove the pan from the oven and pierce a pear with a fork to see if it’s baked all the way through. If not, return to oven and bake for 10 minutes more.
Serve warm with vanilla ice-cream