Toast to fall with a aromatic, apple-flavored tipple.


1 lady apple, cut in half lengthwise, or 2 slices of a larger apple
3 ounces whiskey
1 ounce dry vermouth
2 dashes bitters
1 cup sparkling apple cider


Fill a large cocktail shaker halfway with ice.
Add apple cider, whiskey, vermouth, and bitters. Shake.
Strain into two glasses.
Garnish each with an apple half or slice.