Fire up the grill, this steak recipe is easy to follow and totally worth it!

 

Ingredients:
4 1 1/2-inch porterhouse or rib-eye steaks
1/2 cup sweet mustard
1/4 cup Gosling’s Black Seal Rum
3-4 medium shallots, minced
Salt and freshly ground black pepper to taste

 

Directions:
Mix together the mustard, Gosling’s Black Seal Rum, and shallots. Salt and pepper the steaks and coat generously with the mixture. Let stand a half-hour at room temperature, or in the refrigerator up to 2 hours. Oil the rack and sear the steak for 2 minutes on each side, basting once. Put down the lid and cook 3 minutes on each side for rare. Serve with any remaining basting sauce.
Serve with skewered cherry tomatoes, brushed with olive oil and grilled for 5 minutes.