These sweet & boozy treats make any hour, happy hour! 

5 strawberries (sliced into thin pieces)
8-12 mint leaves
Freshly squeezed juice from 1 lime
3 cups of strawberry lemonade
2 tablespoons of simple syrup
3/4 cup Pink House Gin from Bermuda Gin Company

Combine fresh lime juice, strawberry lemonade, and gin (or the additional cup of blended strawberries if doing a non-alcoholic version) into a pitcher and stir.
Add slices of fresh strawberries and mint leaves to each popsicle mold. Then pour the liquid mix into each popsicle mold.
Freeze for 45 minutes before inserting popsicles sticks. Freeze for an additional 4 hours.
When they’re ready, grab the tray from the freezer and run warm water over the underside of the tray for 20-30 seconds to remove.