Ingredients
1 1/2 cups wheat bran
1 cup buttermilk
1/2 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoons vanilla extract
2 tablespoons sour cream
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup green pawpaw
1/4-1/2 cup raisins
Method
Preheat oven to 375F. Grease muffin cups or line with paper muffin liners.
Dice and steam or boil pawpaw until soft but still firm, set aside.
Mix together wheat bran and buttermilk, let stand for 10 minutes.
Beat together oil, egg, sugar, sour cream, and vanilla and add to the buttermilk/bran mixture.
Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture, until just blended.
Fold in pawpaw and raisins.
Spoon batter into prepared muffin tins.
Bake for 15 -20 minutes, or until a toothpick inserted into the centre of the muffin comes out clean.
Cool and enjoy!
Pawpaw Bermuda, published in Bermuda in 2019, is available directly through artsmithsbda with free delivery at info@artsmithsbda.com, and at bookstores island-wide
