1 cup maraschino cherries
1-1/4 cups packed brown sugar
3/4 cup butter-flavored solid vegetable shortening
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg
1-3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
Pre-heat oven to 375 F. Drain maraschino cherries and chop coarsely. Place on a paper towel to soak up excess liquid.
In a large mixing bowl, beat sugar, shortening until creamy. Beat in extracts and egg.
In a separate bowl, combine flour, salt and baking soda. Stir into creamed mixture. Stir in chips and cherries.
Drop by heaping tablespoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes.
Cool 2 minutes on baking sheets then remove to wire racks to cool completely.