Perfect for sharing, the classic club sandwich is piled high with meats, cheese and all the fixings.
3 slices of bread
2 tablespoons mayo
Salt and pepper to taste
2 slices sliced deli ham
2 slices sliced turkey
2 slices bacon cooked
1 slice Colby jack cheese
Toast your bread and allow it to cool for a few minutes.
Spread the 3 pieces of cooled toast with mayo.
On one slice, add your lettuce and tomato, salt and pepper.
Put another slice of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
Serve and enjoy!