Try mixing mango and pineapple or watermelon and passionfruit.
1/2 cup cold heavy cream
2 cups whole milk greek yogurt (plain or vanilla)
1/3 cup honey (or to taste)
3 cups fruit of your choice (fresh or frozen) or other additions, such as chocolate chips, mochi, chopped Oreos, whatever you like.
Whip the cream with a whisk until just before soft peaks start to form. In other words, you should be able to see lines in the cream as you whisk it, but it should not reach soft peak stage. (You want it to no longer be liquid, but you also don’t want too much air in your cream.)
Fold in the yogurt and honey, followed by your desired fruit.
Make sure your popsicle molds are dry or you’ll get ice crystals on your popsicles.
Pour the mixture into dry popsicle molds, making sure there are no air pockets. A chopstick or extra popsicle stick is a great way to tamp down the yogurt mixture and fill in any holes. Finally, tap the popsicles against the counter to pop any air bubbles.
Add popsicle sticks to the center of each one and transfer to the freezer. Freeze for at least 4 hours before enjoying.