Cool down on a hot summer’s day with this sweet and tangy frozen watermelon marg.
4 cups watermelon, cut into cubes
1/2 cup tequila
1/4 cup triple sec
2 limes, zested and juiced, plus rounds for the rim
2 tsp of local Bermuda honey
A few sprigs of mint for garnish
Put the watermelon pieces on a large baking sheet and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
When you are ready to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Use lime wedge to wet the rims of your glasses, then dip rims in the salt mixture. Pour the drink into the glasses. Serve immediately with a lime round and mint garnish.