Delight your taste buds with Ms Butterfield’s quick and easy English sherry trifle!
Recipe by Gill Butterfield, taken from Bermudian Cookery, a compilation of recipes from The Bermuda Junior Service League
Ingredients:
sliced jelly roll
dry sherry
fruit of your choice (mandarin oranges are good, also strawberries!)
bananas
almonds
“Birds” custard or boiled custard
whipped cream
nuts for decoration
Directions:
Line bottom of fruit bowl with sliced jelly roll.
Soak with medium dry sherry and juice of the fruit you wish to use.
Cover with the fruit and sliced bananas and almonds.
Alternate these layers about 3 times with the jelly roll.
Cover with custard and fresh whipped cream.
