This summer, sip on a classic mojito with a very Bermudian twist. Typically mojitos are made with white rum but why not make the switch to a dark rum mojito, the added spice and Bermudian flavor will make this summertime sip all the better.
8 fresh mint leaves
2 teaspoons turbinado sugar, (raw sugar)
1/2 lime, cut into fourths
2 ounces Gosling’s Black Seal Rum
Club soda or seltzer water
- Muddle mint, sugar, and lime in the bottom of a tall, sturdy glass, just until mint is bruised and limes have been mostly juiced.
- Add rum, and muddle a tiny bit more to mix.
- Fill glass with ice, then top with club soda.
- Serve with cocktail straws if you have them.