Avocado toast is the ultimate blank canvas. Creamy, versatile, and endlessly customisable, it can be dressed up in countless ways to suit your cravings. From simple classics to bold, unexpected flavour pairings, here are 10 ideas to inspire your next meal.
The Base
Ingredients
2 slices toasted sourdough bread (or other bread of your choice)
1 ripe avocado
Squeeze of lemon juice
Pinch of salt + black pepper
Instructions
Toast the bread until golden and crisp.
Mash the avocado with lemon juice, salt, and pepper.
Spread evenly on the toast.
Now for the fun part – jazzing it up!
Add an Egg
Top avocado toast with a silky poached, fried or sliced boiled egg for extra protein.
Caprese
Add sliced cherry tomatoes, fresh mozzarella, and basil leaves. Finish with balsamic glaze.
Smoked Salmon & Dill
Layer smoked salmon on top, then garnish with red onion slices, capers, and fresh dill. Add sliced radish for an extra peppery kick!
Feta & Blueberries
Crumble salty feta over the avocado, then scatter a handful of fresh blueberries. Drizzle with honey for a sweet-salty contrast.
Beetroot & Goats Cheese
Top avocado toast with tangy pickled beetroot and crumbled goat cheese. Garnish of toasted pine nuts.
Korean Kimchi
Pile chopped kimchi onto creamy avocado and finish with sesame seeds and a drizzle of sesame oil for probiotic start to the day.
Pico de Gallo
Top avocado with fresh zesty pico de gallo made from tomatoes, onions, cilantro, and lime.
Fig & Prosciutto
Add sliced fresh figs and thin prosciutto over avocado, then sprinkle with a few arugula leaves.
Bacon & Onion Jam
Layer onion jam under the avocado and top it with crispy bacon.
Thai-inspired
Top avocado toast with shredded carrot, thinly sliced cucumber, fresh cilantro, and a drizzle of peanut sauce. Finish with a squeeze of lime and a sprinkle of crushed peanuts.
