Ground lamb is super flavourful and juicy and make an especially delicious burger!
Ingredients:
2 lb. fresh ground lamb
2 soft white buns
4 tbsp unsalted butter
4 oz. Tucker’s Farm goat’s cheese
4 tsp garlic mayo
Arugula or lettuce
Fresh mint
Directions:
Season the ground lamb with salt and pepper and form into four eight-ounce patties.
Place the burgers onto a hot charcoal grill or frying pan. Cook four minutes each side.
Grill soft buns. Spread one teaspoon or mayonnaise on grilled bun, top with arugula or lettuce.
Place lamb patty onto the bun.
Top with crumpled goat’s cheese and shredded mint–take a bite!
