Local peaches are plentiful right now if you have a tree but if not, now is the time to buy them in the grocery store too.

This recipe takes advantage of the seasonal bounty and is easy to prepare and good to the last spoonful!

2 ripe peaches
2 ripe nectarines
Olive Oil
8 large scoops vanilla ice cream
Honey and sea salt for finishing

Heat grill to medium high heat.
Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.