Ingredients:
2 ripe peaches
2 ripe nectarines
Canola oil
8 large scoops vanilla ice cream
Honey and sea salt for finishing

Directions:
Heat grill to medium high heat.
Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.