1 ½ ounces bourbon whiskey
½ ounce lemon juice
¾ ounce orgeat (almond syrup)
1 ounce hibiscus simple syrup


For the Hibiscus Simple Syrup
½ cup hot water
½ cup granulated sugar
1 tablespoon hibiscus powder


In a medium size container – a bowl or mason jar – combine hot water, sugar and hibiscus powder. Whisk until sugar is completely dissolved.
In a cocktail shaker, combine all ingredients. Add ice and shake vigorously for a full 10 seconds.
Strain into a rocks glass with crushed ice.