If you like both egg nog and white chocolate then you’re going to LOVE this recipe for egg nog fudge. Warning: It is very sweet but oh so good!


2 cups sugar
1/2 cup butter
3/4 cup eggnog
12 ounces white baking chocolate
1/4 teaspoon ground nutmeg
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla


Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boil over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching.
Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted.
Add marshmallow creme and vanilla extract. Beat until well blended.
Pour into a buttered 8 or 9-inch square pan
Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.