The ultimate summer treat! 

Chopped pear
1 cup stemmed and quartered strawberries
12 ounces of rosé
2 ounces simple syrup

Combine all ingredients in a blender and process until smooth. Divide the mixture between popsicle molds. Add the popsicle sticks and freeze until solid, about 6 hours. After they’ve completely frozen, pop them out and enjoy!