When it comes to hosting a party, bold flavours and easy-to-eat bites are a must. With Sukhi’s Gourmet Indian products, you can create delicious fusion snacks that bring authentic Indian spices to crowd-pleasing appetisers—without spending hours in the kitchen.
Get ready to elevate your next gathering with these mouthwatering, Indian-inspired bites – all made effortlessly with Sukhi’s! Let’s dig in.
CHICKEN TIKKA JALAPENO POPPERS
Ingredients:
Sukhi’s Chicken Tikka Samosas
4-5 Jalapeños
1/2 cup Cheddar or Mexican Cheese
Directions:
Cook Sukhi’s Chicken Tikka Samosas according to instructions. Set aside and let cool. Once cool, mash samosas with a fork into small pieces.
Slice the jalapeños vertically to create two halves per jalapeños .
Remove the seeds and the inside of the jalapeños.
Stuff each of the jalapeños with the mashed samosas.
Sprinkle tops with cheese on top of the samosa filling.
Cook the poppers at 375F for 7-8 minutes in the oven or air fryer until the cheese is melted.
CHICKEN CHEESY TIKKA MASALA DIP
Ingredients:
Sukhi’s Indian Chicken Tikka Masala With Naan
8 oz Cream Cheese, softened
½ cup Sour Cream
1 ¾ cup Mozzarella, freshly shredded & divided
Sourdough Baguette, toasted & sliced
Directions:
Put cream cheese, sour cream, and ¾ cup of the mozzarella in a large bowl
Stir and mix well until combined
Add in Sukhi’s Chicken Tikka Masala and mix well
Spread the dip into a shallow baking dish
Top with the remaining 1 cup mozzarella and shredded parmesan
Bake for 20-25 minutes at 350 until bubbling and golden
If needed, watch closely and broil for 2-3 minutes
Remove from the oven.
Serve immediately with toasted naan & baguette slices
TIKKA BITES WITH DIPPING SAUCES
Ingredients:
Suhki’s Tikka Bites
Mango Chutney
Cilantro Chutney
Cucumber Mint Raita
Directions:
Cook the bites according to packet instructions.
Serve with each of the dipping sauces and see which one is everyones favourite!
BUTTER CHICKEN GAMEDAY NACHOS
Ingredients:
1 pound Sukhi’s Butter Chicken with Naan
2 cups sharp cheddar cheese
2 pounds frozen tater tots
1 cup frozen corn kernels
tomatoes diced
sour cream
hot sauce
Directions:
Place tater tots on a baking sheet and bake for 30 minutes, or as directions suggest.
While the tots cook, warm chicken in a frying pan over medium. Add corn, stir, and remove from heat.
Spoon the chicken and corn over tots, then sprinkle with cheese.
Cut up Naan and place everything back in the oven for 10-15 minutes, or until the cheese is bubbly and fully melted.
Top with plenty of sour cream, jalapeños, tomatoes, and your favourite hot sauce.
Unlike traditional nachos, these are best scooped into a bowl and devoured with a fork. Enjoy!
Sukhi’s products are available in grocery stores island-wide.
For more information visit sukhis.com
