Fire up the grill or oven for this easy and delicious Bermudian twist on Flank Steak. This recipe requires minimal preparation, and you can even refrigerate it overnight for a quick and hassle-free midweek dinner.
Ingredients (Serves 6):
2lbs of flank steak
For the marinade:
¼ cup olive oil
3 tbsp lime juice
1 clove garlic, minced
2 tbsp or so cilantro (optional)
1 tsp cumin
2 tbsp Gosling’s Black Seal Rum
1 tsp or to taste chile powder
1 jalapeño pepper, minced
Directions:
Put all ingredients in a sealed plastic bag. Marinate 3 hours or overnight in the refrigerator.
Grill or broil the marinated flank steak until you get your preferred level of done on the steak.
Allow a few minutes before cutting thinly on the diagonal. Simple and tasty.
