- Stew skinned loquats with plenty of sugar
- Stew 2 peeled apples
- Take 2 1/2 cups stewed loquats and add stewed apples
- Add: 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/4 teaspoon salt and sugar to taste. (Preserved ginger can also be added)
- Put with 10-inch round flan pan. Cover with the following topping.
- Topping:
- 3/4 cup flour
- 1 cup sugar
- 1/3 cup butter
- 1/2 teaspoon salt
Rub above together and put over fruit. Bake at 350 degrees F for about 40 minutes. Serve with lemon sauce or vanilla ice cream.
Recipe courtesy of Bermudian Cookery published by the Bermuda Junior Service League
