• Stew skinned loquats with plenty of sugar
  • Stew 2 peeled apples
  • Take 2 1/2 cups stewed loquats and add stewed apples
  • Add: 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/4 teaspoon salt and sugar to taste. (Preserved ginger can also be added)
  • Put with 10-inch round flan pan. Cover with the following topping.
  • Topping:
  • 3/4 cup flour
  • 1 cup sugar
  • 1/3 cup butter
  • 1/2 teaspoon salt

Rub above together and put over fruit. Bake at 350 degrees F for about 40 minutes. Serve with lemon sauce or vanilla ice cream.

Recipe courtesy of Bermudian Cookery published by the Bermuda Junior Service League