Easy and versatile, this simple summer slaw recipe is the perfect complement to your barbecue fare. Serve it as a side or a salad, switching up the vegetables with the season.  

(Serves 4)
½ cucumber, cut or peeled into thin strips 
1 mango, peeled and sliced in thin strips
1 cup red cabbage, shredded
1 cup napa cabbage, shredded
¼ red onion, thinly sliced 
½ red bell pepper, thinly sliced
1 carrot, shredded 
Mint or cilantro, chopped 
2 tbsp. lime juice 
1 tbsp. rice vinegar
1 tbsp. sweet chili sauce 
½ tbsp. honey
Sesame seeds 
Salt to taste 

Whisk together your wet ingredients in a small bowl. Thinly slice your vegetables and herbs and add them to a separate bowl. Pour dressing over and mix. All done!