Cheers to the weekend!

2 oz coconut rum
2 oz mango juice
2 oz pineapple juice
1 tablespoon coconut cream
1 tablespoon grenadine
Fresh pineapple garnish

Add coconut rum, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.
Pour over ice into a cocktail glass.
Add coconut cream slowly by pouring over the back of a spoon.
Add grenadine by pouring slowly over top.