4 cups mint leaves

1 cup simple syrup



Bring 2 quarts water to a boil in a large pot.

Meanwhile, prepare an ice-water bath and set aside.

Add mint leaves to boiling water for about 30 seconds; drain and immediately transfer mint to ice-water bath.

Drain and squeeze out excess water.

Transfer mint leaves to blender along with simple syrup.

Puree until smooth.

Transfer mixture to an ice-cream maker and freeze according to manufacturer’s instructions. Keep frozen in an airtight container until ready to use. Will keep for up to three days.