2 tbsp. agave nectar
4 oz. fresh mint (1 large bunch), leaves and stems
2 strips lemon zest, about ¼ x 2 inches each
Combine agave nectar, mint and lemon zest in teapot.
Cover with 4 cups boiling water and stir until combined.
Steep for 5 minutes and strain.
Serve hot or over ice.