Berry delicious indeed!
1 1/4 cups + 2 tablespoons sugar, separated
1 cup self-rising flour
1 cup whole milk
1/2 stick butter, melted
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
Vanilla ice cream, for serving
Preheat the oven to 350 degrees.
Combine 1 cup of sugar with 1 cup of flour in a large bowl.
Stir in the milk, then the melted butter. Mix until well-combined.
Pour onto the bottom of a greased 9×13 baking dish.
Distribute the berries throughout the top – they’ll sink in further as they bake
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes, remove from the oven and sprinkle the remaining 2 tablespoons sugar on top.
Bake for 10 minutes, or until the top is golden brown.
Serve immediately with a scoop of ice-cream!