Food & Drink

Recipes

Recipes

Traditional Good Friday Hot Cross Buns

  Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet 1 cup plus 1 tablespoon milk 2 packages active dry yeast 1/2 cup granulated sugar 2 teaspoons plus one pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 4 large eggs, lightly beaten 5 1/2 cups all-purpose, flour plus more for dusting 1 1/3 cups raisins 1 large egg white 2 cups confectioners' sugar 2 tablespoons freshly squeezed lemon…


Recipes

3 Easy Brunch Recipes with Ducktrap

 Now we are all staying close to home, we have more time for laid-back weekend cooking or even a cheeky WTH mid-week brunch.  Here are some super easy and low-effort  brunch recipes with Ducktrap smoked seafood that are perfect for…


Recipes

Gourmet Grilled Cheese with Bacon, Avocado and Bermuda Onion

Ingredients: 8 slices whole-grain bread 6 ounces cheddar cheese, thinly sliced 1 Bermuda onion, thinly sliced 1 avocado, thinly sliced 4 slices bacon 1 cup tomato soup or marinara sauce Freshly ground pepper   Directions: Cook bacon over medium heat,…


Recipes

5 Variations of the Classic Dark ‘n Stormy

The Dark ’n Stormy is the inexorable concoction of Bermuda’s British history, a literal fusion of our merchant and naval traditions. Between the end of WWI and 1991, Goslings and the Dark ’n Stormy became synonymous and inseparable, and not…


Recipes

Loquat Upside Down Cake

It's almost time for the loquats to ripen, are you ready? For too short a time, our island will blossom with the sweet, round and yellow fruit which will be harvested for jellies, jams, liquours and other sweet treats. This…

Recipes

Hot Cross Bun Loaf for Easter Morning

Forget the traditional hot cross buns and bake a loaf of the sweet and savoury bread instead. Ingredients 200 ml milk 55g unsalted butter 2 x 7 g sachets of dried yeast 455 g strong bread flour , plus extra…