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Recipes

Eat ‘Em to Beat ‘Em: 3 Delicious Ways to Devour Lionfish
Recipes

Eat ‘Em to Beat ‘Em: 3 Delicious Ways to Devour Lionfish

Native to the Indo-Pacific, lionfish are an unwanted resident of Bermuda's waters. The venomous fish has few natural predators and wreaks havoc on our coral reefs, killing and eating young fish like snappers and groupers. Lionfish become sexually mature after just one year and females lay eggs every few days. In fact, a single female can lay up to 2 million eggs per year. In order to tackle the lionfish in Bermuda, it's imperative that we cull as many as…


Recipes

Frosted Watermelon Margarita

Cool down on a hot summer's day with this sweet and tangy frozen watermelon marg. Ingredients: 4 cups watermelon, cut into cubes 1/2 cup tequila 1/4 cup triple sec 2 limes, zested and juiced, plus rounds for the rim 2 tsp of local Bermuda honey A…


Recipes

Rosemary & Bermuda Peach Cocktail

Toast to the weekend with this refreshing peachy gin cocktail! Ingredients:2 peaches4 rosemary sprigs2 tbsp freshly-squeezed lemon juice1 20 oz. ginger ale4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from…


Recipes

Curried Mussel Pie

Bermudians love some mussel pie at Cup Match and any time of the year. The local custom is to have the lid of the hot pie sliced open and a dollop of mayonnaise inserted.   For the Pie Filling: 1/4…


Recipes | Sarah Wight

Bermuda Tomato Salad

I love Bermuda tomatoes and lean heavy on them in the summer months, when fresh local vegetables aren’t plentiful in the heat and humidity. Following the seasons is a fantastic way to increase diversity in your diet and incorporate specific…

Recipes

Sweet and Zesty Meals for the Busy Family

Del Corazón gives you more time to connect with those you love over a meal that's easy to make and even easier to enjoy. Every entrée and side dish is made with minimal prep to maximize every minute we spend…