Food & Drink

Recipes

Recipes

Iconic Avocado Toast

Bermuda's avocado trees are laden with fruit at the moment, and what better way to enjoy them than with this delicious version of the iconic avocado toast?   Ingredients: 2 slices multigrain bread 2 tablespoons extra-virgin olive oil 1 clove garlic cut in half 1 large avocado 2 lime wedges or lemon kosher salt or sea salt flakes, to taste freshly ground black pepper, to taste A sprinkle of red pepper flakes (optional) 1 tablespoon fresh cilantro roughly chopped (optional)…


Recipes

Vichyssoise

With the sticky summer heat hanging around in Bermuda, September is the month for cold soups. Vichyssoise, or potato and leek soup, is a great go-to for lunch or dinner.    Ingredients 3 medium leeks: white part only 1 medium…


Recipes

The Essential Aperol Spritz

Transport yourself to Italy with the most essential Italian apéritif, the Aperol Spritz.   Ingredients: 3 parts Prosecco 2 parts Aperol Dash of sparkling water 1 orange sliced, for garnish Ice   Directions: Start by adding ice into the glass…


Recipes

5 Poptails to Enjoy in Late Summer

September is here and we’re having to come to terms with the fact that the end of summer is upon us. But before you pack away the cooler and hang up your sun hat, try one of our poptail recipes…


Recipes

Bermuda Bananas: No-Bake Banana Cream Cheesecakes

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally introduced to…

Recipes

Creamy Gazpacho

A fun twist on a simple summertime soup, the perfect refreshing reprieve on a hot afternoon or evening.    Ingredients: 1½ - 2 lbs. tomatoes, chopped 1 ½ cup plain yogurt ¼ cup fresh basil leaves ¼ cup extra virgin…