Food & Drink

Recipes

Loquat Liqueur
Recipes

Loquat Liqueur

For this undeniably Bermudian 're-frashment', gather ye loquats while ye may, from late January 'til March. Then make this aromatic concoction which should be perfect by the fall of the same year. This traditional potion was the origin of Bermuda Gold Liqueur, made by Somers Distillers. Sip-Story: History of the Loquat Liqueur It wasn't long after the loquat was introduced in the 1840's that locals started making smooth, amber loquat liqueur. In those days, it was considered a sipping drink suitable…


Recipes

Two Great Bermuda Onion Soups

The famous Bermuda onion, popular the world over, is known for its sweet taste and a flavour so mild some say you can eat them like apples. Here are two great Bermuda Onion soup recipes. Bermuda Onion and Leek Soup Ingredients:¼…


Recipes

Rosemary Jones’ Loquat Crumble

The loquat trees are bearing fruit! We locals love our loquats, so we asked friend and former editor of The Bermudian, Rose Jones to share her simply divine Loquat Crumble recipe. She tells us it is ultra-simple and so delicious!…


Recipes

Loquat Banana Bread

Ingredients:6 eggs¾ cup heavy cream¾ cup vegetable oil2½ cups all purpose flour3 tbsp baking powder½ cup hazelnut flour16 ripe Bermuda bananas or 10 regular bananas1 cup of loquat purée 4 cups sugara pinch of saltdashes of vanilla and lemon juice…


Recipes

Lemon Ricotta Pancakes for Shrove Tuesday

It’s Shrove Tuesday, the day before Ash Wednesday and the beginning of Lent. Traditionally, pancakes were eaten on this day as a way of using up eggs, milk and sugar before the 40 days of fasting for Lent. But you…

Recipes

Bermuda Rockfish with Bermuda Bananas & Gosling’s Black Seal Sauce

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes that have awakened and revived the ever-growing culinary scene. Such variety satisfies everyone’s taste and…