Food & Drink

Recipes

Recipes

Massa Sovada (Portuguese Sweet Bread)

Ingredients: 2 pkg. active dry yeast ¼ cup water, lukewarm 1 cup milk 1 cup sugar 2 tsp. cinnamon ½ cup butter or margarine ½ tsp. salt 6 cups flour 4 eggs   Directions:  Preheat oven to 350˚F. Dissolve yeast in warm water. Add milk to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add half the flour to the milk/sugar/butter/salt and mix until smooth. Beat 3 eggs and add them and the yeast to…


Recipes

A Few of Our Favourite Portuguese Recipes!

November 4th marks the 170th anniversary of the arrival of the first Portuguese immigrants from Madeira. To celebrate, we’ll be sharing our favorite Portuguese recipes and traditions -- bom apetite!   Portuguese Red Bean Soup Ingredients: 2 large onions, thinly…


Recipes

Malasadas

Celebrate the 170th anniversary of the Portuguese in Bermuda with sweet homemade Portuguese doughnuts!   Ingredients: 1 packet active dry yeast 1 tablespoon sugar 1/3 cup water 8 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 2 cups scalded…


Recipes

Dark Chocolate Pumpkin Tart

Happy Halloween!   Ingredients: Crust: 1 cup all-purpose flour ½ cup dark cocoa powder ¾ cup granulated sugar ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted Filling: 1 (15 ounce) can pure pumpkin 1 (14 ounce) can…


Recipes

Pasteise De Nata

Make sure the pastry ingredients are well chilled and the custard ingredients are at room temperature. The pastry is partially baked before filling to ensure a crisp crust.   Pastry Ingredients: 2 cups all-purpose flour, plus more for rolling 1…

Recipes

Classic Apple Cobbler

A fall favourite, this apple cobbler may be too good to share!   Ingredients: For the Filling 3 lbs golden delicious apples 1 1/2 Tbsp fresh lemon juice 1/3 cup packed light-brown sugar 2 tsp cornstarch 1/2 tsp cinnamon 1/2…