Food & Drink

Recipes

Recipes

Black Seal Chocolate Rum Mousse

This dessert comes together in less than 20 minutes and is the perfect combination of sweet indulgent chocolate and the spicy burn of Black. This light, airy treat adds a special Bermudian flair to any dinner or event you're hosting in a flash. Ingredients 4 oz best semi-sweet chocolate 4 eggs, seperated 4 oz (I stick) unsalted butter 4 oz sugar 2 ounces Gosling's Black Seal Rum whipped cream and white chocolate curls for garnish Directions Melt together the butter,…


Recipes

Conch Chowder with Gosling’s Black Rum

Once upon a time, milk and harbour conch proliferated in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among many protected species in Bermuda. However, you can occasionally get your hands on imported conch. If you aren't so lucky, substitute with…


Recipes

5 Flavorsome Ways to Use Smoked Fish

Smoked fish might not be at the top of your grocery list, but here’s why it should be. When it comes to meal planning for comforting fall dishes, smoked fish from Ducktrap is this season's holy grail. Native to icy…


Recipes

Bermudian Cooks: Spiny Lobster Bisque

We all love the unique ability in Bermuda to eat "ocean to table", especially if we can catch our own lobster. This spiny lobster bisque serves six and is an excellent dish to enjoy either hot or cold. Serve with…


Recipes

Spicy Pumpkin & Pesto Cheese Stuffed Shells

We are loving stuffed shells for Fall. Filling, full of flavour, and absolutely delicious! Check out our butternut squash and sausage stuffed shell recipe by clicking here!   Ingredients: 2 tablespoons extra virgin olive oil 1/2 pound ground spicy Italian…

Recipes

Baked Cinnamon Apples

Bon appétit! Ingredients:4 apples1/2 cup butter, softened1/4 cup old fashioned oats1/4 cup packed brown sugar1/4 cup chopped pecans1 tsp. ground cinnamon1/4 tsp. ground nutmegPinch kosher saltIce cream, for serving Directions:Preheat oven to 375°. Core apples with a melon baller without…