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Recipes

Lemon Ricotta Pancakes for Shrove Tuesday
Recipes

Lemon Ricotta Pancakes for Shrove Tuesday

It’s Shrove Tuesday, the day before Ash Wednesday and the beginning of Lent. Traditionally, pancakes were eaten on this day as a way of using up eggs, milk and sugar before the 40 days of fasting for Lent. But you don’t need to be an observer of Lent to indulge in these delightful ricotta and lemon pancakes, Tuesday is a good enough reason already to enjoy a stack of buttery pancakes. Ingredients: 2 cups all-purpose flour1/4 cup granulated sugar1 and…


Recipes

Bermuda Rockfish with Bermuda Bananas & Gosling’s Black Seal Sauce

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes that have awakened and revived the ever-growing culinary scene. Such variety satisfies everyone’s taste and…


Recipes

Duck with Loquat Sauce

Ingredients: 4 ducks 4 onions, halved 2 lemons, cut in quarters 4 large bay leaves salt and freshly ground pepper watercress for garnish Method: Rinse duck inside and out, pat dry. Salt and pepper the cavity. Insert halved onion, 2…


Recipes

Loquat and Apple Crisp

Stew skinned loquats with plenty of sugar Stew 2 peeled apples Take 2 1/2 cups stewed loquats and add stewed apples Add: 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/4 teaspoon salt and sugar to taste. (Preserved ginger can also be…


Recipes

Bermuda Fish Chowder

A classic recipe for Bermuda fish chowder by Yeaton Outerbridge (ran April 1991).   Ingredients:  4 quarts water 1 ½ lbs white fish fillets salt, thyme, bay leaves, peppercorns, ground cloves 2 tbsp butter 2 tbsp oil 2 lbs potatoes,…

Food & Drink | Recipes

6 Cheesy Game Day Snacks Worthy of a Touchdown

Arguably, the best part of Super Bowl Sunday, despite cheering for your favourite team and watching the iconic commercials, is the food! Up your hosting game with these quick and easy to prepare appetizers using BelGioioso cheese, that offer a…