Food & Drink

Recipes

Recipes

Pea Prosciutto Spring Pizza

Ingredients: 1 recipe fresh pizza dough 1/3 cup Basil Vinaigrette 1 cup fresh mozzarella sliced 1/2 cup fresh peas blanched 1 bunch asparagus tips only, blanched 2 eggs 4 ounces prosciutto Kosher salt and freshly cracked black pepper to taste Fresh Basil torn into pieces Directions: Pre-heat oven to 475 degrees F. Shape the dough into 2 medium-ish pizzas while on a clean floured surface. Let the dough sit for 5 minutes and then re-form to make sure it's as…


Recipes

Kale, Shallot and Goat Cheese Quiche

Ingredients: 1 1/2 cups + 2 tablespoons all-purpose flour 1 teaspoon kosher salt 1 stick unsalted butter, cold and cubed 5 tablespoons ice water 2 tablespoons butter 3 shallot bulbs, thinly sliced (1 cup) 2 garlic cloves, minced Dash of…


Recipes

Black Seal Milkshake

Ingredients: 5 scoops of Alex & Pete’s vanilla ice cream 1 cup milk 1 tsp. vanilla extract 1 shot Gosling’s Black Seal Rum   Directions: In blender, combine ice cream, milk, and vanilla and rum and blend until mixture is…


Recipes

The Ultimate Chicken Pot Pie

Warm, comforting and perfect for the whole family to dig into, nothing says a weekend dinner at home quite like a chicken pot pie!   Ingredients: 1/2 tablespoon olive oil 3 boneless skinless chicken breasts, cut into bite-sized pieces 1/2…


Recipes

Loquat Ice Cream

Ingredients: 1 cup milk 1 cup loquat purée 2 cups heavy cream 1/2 cup sugar 8 egg yolks 1 shot of Bermuda Gold liqueur Directions: Place purée and milk in a saucepan and heat to the scalding point. Whip egg…

Recipes

Bermuda Fish Chowder

A classic recipe for Bermuda fish chowder by Yeaton Outerbridge (ran April 1991).   Ingredients:  4 quarts water 1 ½ lbs white fish fillets salt, thyme, bay leaves, peppercorns, ground cloves 2 tbsp butter 2 tbsp oil 2 lbs potatoes,…