Ingredients: 2 pkg. active dry yeast ¼ cup water, lukewarm 1 cup milk 1 cup sugar 2 tsp. cinnamon ½ cup butter or margarine ½ tsp. salt 6 cups flour 4 eggs Directions: Preheat oven to 350˚F. Dissolve yeast in warm water. Add milk to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add half the flour to the milk/sugar/butter/salt and mix until smooth. Beat 3 eggs and add them and the yeast to…
Food & Drink
Recipes
Recipes
A Few of Our Favourite Portuguese Recipes!
November 4th marks the 170th anniversary of the arrival of the first Portuguese immigrants from Madeira. To celebrate, we’ll be sharing our favorite Portuguese recipes and traditions -- bom apetite! Portuguese Red Bean Soup Ingredients: 2 large onions, thinly…
November 3, 2019
Recipes
Dark Chocolate Pumpkin Tart
Happy Halloween! Ingredients: Crust: 1 cup all-purpose flour ½ cup dark cocoa powder ¾ cup granulated sugar ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted Filling: 1 (15 ounce) can pure pumpkin 1 (14 ounce) can…
October 31, 2019
Recipes
Pasteise De Nata
Make sure the pastry ingredients are well chilled and the custard ingredients are at room temperature. The pastry is partially baked before filling to ensure a crisp crust. Pastry Ingredients: 2 cups all-purpose flour, plus more for rolling 1…
October 29, 2019
Recipes
Classic Apple Cobbler
A fall favourite, this apple cobbler may be too good to share! Ingredients: For the Filling 3 lbs golden delicious apples 1 1/2 Tbsp fresh lemon juice 1/3 cup packed light-brown sugar 2 tsp cornstarch 1/2 tsp cinnamon 1/2…
October 27, 2019
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