Here's a great way to use a crop of fallen avocados, compliments of hurricane season. Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1 tsp baking soda 2 tbsp honey 1/2 cup chocolate chips Directions: Preheat oven to 350 degrees F. Spray a 12 count muffin tin with non-stick spray. In a large bowl mash the banana, egg, milk, and avocado until pureed. In…
September 8, 2023
With the sticky summer heat hanging around in Bermuda, September is the month for cold soups. Vichyssoise, or potato and leek soup, is a great go-to for lunch or dinner. Ingredients 3 medium leeks: white part only 1 medium…
September 7, 2023
A fun twist on a simple summertime soup, the perfect refreshing reprieve on a hot afternoon or evening. Ingredients: 1½ - 2 lbs. tomatoes, chopped 1 ½ cup plain yogurt ¼ cup fresh basil leaves ¼ cup extra virgin…
September 6, 2023
This recipe puts an Italian twist on stuffed peppers, using Italian sausage, herbs and staple summer vegetables. The light char from the peppers gives these all the flavor of a summer BBQ with very little hassle. Next time you’re looking…
September 5, 2023
Break out the rum, fire up the skillet and toss in a few good local bananas for this classic Bermudian dessert. Ingredients:6 medium-ripe bananas2 tbsp butter1/2 cup lime or lemon juice1/2 cup sugar1/2 cup black rum Directions:Melt butter in skillet.…
September 4, 2023
The easiest and most delicious way to broil fresh spiny lobster. Ingredients: 4 spiny lobster tails, split open in the shell 1/4 cup salted butter 2 cloves garlic, crushed 2 tsp lemon juice 1/2 tsp smoked paprika 1 pinch cayenne pepper Directions: Preheat oven broiler…
September 2, 2023
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