Ingredients: 2 tbsp. agave nectar 4 oz. fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about ¼ x 2 inches each Directions: Combine agave nectar, mint and lemon zest in teapot. Cover with 4 cups boiling water and stir until combined. Steep for 5 minutes and strain. Serve hot or over ice.
Food & Drink
We asked the brains (and taste buds) behind the Bermuda Jam Factory brand, owners Grant Kennedy and Joel McDonnell, to share some of their favourite holiday recipes. Pan-Seared Duck Breast with Sweet Pepper and Papaya Compote Ing...
January 23, 2013