Food & Drink

Recipes

Recipes

Mint Tea Recipe

Ingredients: 2 tbsp. agave nectar 4 oz. fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about ¼ x 2 inches each   Directions: Combine agave nectar, mint and lemon zest in teapot. Cover with 4 cups boiling water and stir until combined. Steep for 5 minutes and strain. Serve hot or over ice.

Recipes

Bermuda’s BEST Fish Chowder

Cooper Stevenson reviews five fish chowders and reveals his version of the island's BEST. I love fish chowder. There's something about that ruddy-brown concoction that plucks at every one of my Bermudian heartstrings. Everything good about is...

Recipes

Bites

Noteworthy news from the island's restaurants   Harbourfront Food and wine lovers are in for a treat at Harbourfront this spring. A new wine showroom serves as an informal, walk-in wine list for diners who wish to select a special bo...

Recipes

Chicken Noodle Soup

  Grandma’s chicken noodle soup might have healing powers after all. According to the Mayo Clinic, the soup acts as an anti-inflammatory and speeds up the movement of mucus, which helps relieve congestion and limits the amount of time vi...

Recipes

Recipes from the Bermuda Jam Factory Guys

  We asked the brains (and taste buds) behind the Bermuda Jam Factory brand, owners Grant Kennedy and Joel McDonnell, to share some of their favourite holiday recipes.   Pan-Seared Duck Breast with Sweet Pepper and Papaya Compote Ing...

Recipes

Big Apple Cocktail

Toast to fall with a aromatic, apple-flavored tipple.   Ingredients: 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple 3 ounces whiskey 1 ounce dry vermouth 2 dashes bitters 1 cup sparkling apple cider  ...