Food & Drink

Recipes

Recipes

The Bermudian Cooks: Goat’s Cheese

We were very happy to see fresh Tucker’s Farm Goat’s Cheese at the farm last week, back after a seemingly long winter hiatus.  Also bountiful at the vegetable stand and in the grocery stores of late, super nutritious locally grown beets. Beets and goat’s cheese are a hot new couple, well matched because of the beets' earthy sweetness and the cheese's mild tanginess.   Here are two easy goats’ cheese recipes to try this spring!   Beet & Goat Cheese…


Recipes

The Bermudian Cooks: Salad with Nasturtium Flowers

Nasturtiums are blooming wildly around the island right now, which is always a pleasing sight. Liz Jones in “A Nose For Nasturtiums”, called the gorgeous flowers, “a feast to the sense of smell as well as sight”. She goes on…


Recipes

Cooking with Rum

Rum has long been synonymous with festive drinks and warm, sunny islands. But its sweet, sugary base has over time easily extended itself to become an integral addition to a host of delicious desserts. This spirit has also made its…


Recipes

Cheers to Somerset!

Cheers to the West End with this Somerset-inspired cocktail perfect for Cup Match celebrations.   Ingredients: 5 parts Bourbon 8 parts cranberry juice 1 part black raspberry liqueur 1 dash lime juice 3 whole raspberries 5 whole blueberries 1 whole…


Recipes

Cheers to St. George’s!

Cheers to the East End with this St. George's-inspired cocktail perfect for Cup Match celebrations.   Ingredients: 1 oz vodka 1 oz Blue Curacao liqueur Lemonade Blueberries   Directions: Pour vodka and curacao over ice in a highball glass. Fill…

Recipes

Red, White & Blue Oreo Cookies

Nothing is more American than an Oreo cookie, especially an Oreo cooked decked out in red, white and blue. This super easy recipe is sure to put smiles on everyone's faces this Superbowl Sunday.    Ingredients: 18 Oreo Cookies Nestle…