Food & Drink

Recipes

Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed it to Rita Calvert." - Environmentalist, Stuart Hayward   Ingredients: 4 salmon steaks (1/2 inch thick) - tuna, swordfish or other mild-flavoured fish can be used Salt & pepper 1 medium onion, thinly sliced 2 medium tomatoes, thinly sliced 1 lemon, thinly sliced into rounds (skin on) 1/4 cup sweet ...

Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes. A few year...

Recipes

Strawberry Shortcake Trifle

Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best assem...

Recipes

Potato and Peapod Salad with Mint

Ingredients: 1 ½ lbs. small red potatoes, unpeeled but well scrubbed, cut in 1-inch chunks ¼ cup vegetable broth ½ lb. fresh peapods (sugar snap peas) 1 cup freshly shelled English peas (or frozen tiny) ½ cup red onion, thinly...

Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper...

Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-...