Friend and former editor of The Bermudian, Rose Jones shares with us her recipe for delicious Pawpaw Montespan. The name for this Bermudian classic comes from the Montespan Lodge in Warwick Parish, where the casserole, it is said, had its origins. Ingredients: 4 green pawpaws, skinned and diced Thinly sliced ripe tomatoes ¾ cup tomato sauce 1 large Bermuda onion, sliced and fried 1 lb. ground top round, browned Grated cheddar cheese Bread crumbs Directions: Cook pawpaws until…
Recipes
Recipes
Yeast-Free Cinnamon Bread
A delicious breakfast treat! Ingredients: 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 tablespoon cinnamon 2 cups buttermilk 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 1/2 tablespoons…
April 6, 2021
Recipes
Classic Deviled Eggs
Ingredients: 6 eggs, hard cooked and peeled 1/4 cup mayonnaise 1 teaspoon yellow mustard 3/4 teaspoon white wine vinegar Pinch of salt (optional) Fresh ground black pepper (optional) Smoked paprika (optional) Directions: Cut eggs in half. Arrange egg whites cut…
April 4, 2021
Recipes
Grilled Butterflied Leg of Lamb with Loquat Ginger Glaze
Ask your butcher to debone and butterfly a 7 1/2 to 8 1/2 pound leg of lamb. Sometimes the lamb can be unwieldy on the grill. To ensure better control and even cooking, run two long metal skewers lengthwise and…
April 3, 2021
Recipes
Traditional Good Friday Hot Cross Buns
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet 1 cup plus 1 tablespoon milk 2 packages active dry yeast 1/2 cup granulated sugar 2 teaspoons plus one pinch salt…
April 1, 2021
Recipes
3 Easy Brunch Recipes with Ducktrap
Now we are all staying close to home, we have more time for laid-back weekend cooking or even a cheeky WTH mid-week brunch. Here are some super easy and low-effort brunch recipes with Ducktrap smoked seafood that are perfect for…
March 30, 2021
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