Food & Drink

Recipes

Recipes

Avocado Banana Muffins

Here's a great way to use a crop of fallen avocados, compliments of hurricane season.  Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1 tsp baking soda 2 tbsp honey 1/2 cup chocolate chips Directions: Preheat oven to 350 degrees F. Spray a 12 count muffin tin with non-stick spray. In a large bowl mash the banana, egg, milk, and avocado until pureed. In…


Recipes

Healthy Breakfast Bowl

Perfect for the weekend, try this delicious breakfast bowl if you're looking for a savoury start to your morning.    Ingredients: 1 large sweet potato, cut into 1/2 inch cubes (about 2 cups chopped) 2 tablespoons avocado oil (or coconut…


Recipes

Fig and Prosciutto Pizza with Balsamic Drizzle

Surprisingly easy to make and absolutely scrumptious!   Ingredients: Ready to roll pizza dough or store-bough pizza base 1 to 2 tbsp olive oil 8-10 ounces fresh mozzarella cheese sliced into 1/4" to 1/2" rounds 5-6 figs sliced into 1/4"…


Recipes

Iconic Avocado Toast

Bermuda's avocado trees are laden with fruit at the moment, and what better way to enjoy them than with this delicious version of the iconic avocado toast?   Ingredients: 2 slices multigrain bread 2 tablespoons extra-virgin olive oil 1 clove…


Recipes

Vichyssoise

With the sticky summer heat hanging around in Bermuda, September is the month for cold soups. Vichyssoise, or potato and leek soup, is a great go-to for lunch or dinner.    Ingredients 3 medium leeks: white part only 1 medium…

Recipes

The Essential Aperol Spritz

Transport yourself to Italy with the most essential Italian apéritif, the Aperol Spritz.   Ingredients: 3 parts Prosecco 2 parts Aperol Dash of sparkling water 1 orange sliced, for garnish Ice   Directions: Start by adding ice into the glass…