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Recipes

Bermuda Corn Relish from Bermuda’s Best Recipes
Recipes

Bermuda Corn Relish from Bermuda’s Best Recipes

Transform your meals with Mrs. Perinchief's corn relish, a mix of sweet Bermuda corn, crisp vegetables, and savoury spices, delivering a delicious flavour that elevates everything from grilled favourites to salads. Recipe by Miss Olive Perinchief, taken from Bermuda’s Best Recipes 13th edition printed in 1986 Ingredients:1 1/2 dozen ears corn1 cabbage, 2 lb1 head celery4 small-sized onions2 green peppers2 quarts vinegar2 1/2 cups sugar1 cup flour1/2 cup salt1 tsp mustard1/4 tsp cayenne1/2 tsp tumeric Directions:Cut corn off cob; force…


Recipes

Bermuda Cherry Pie

An old-school recipe for a surinam cherry pie, perfect for Mother's Day.   For the Filling: 1 quart surinam cherries 1/2 cup water 1 cup sugar Small piece of green ginger 1 teaspoon lemon juice For the Pastry: 2 cups…


Recipes

Surinam Cherry Jam

'Tis the season to indulge in surinam cherries! Ingredients: 2 cups surinam cherries (deseeded) 1/2-3/4 cups sugar 2 tbsp lemon juice Directions: Hold each cherry over a measuring cup and squeeze the seed out of the fruit. Do this until…


Recipes

Mocktail Mondays: Mulberry Mojitos

Keep it classy and kick off your weeknights with a muddly mocktail. Ingredients:1 tbsp sugar or maple syrup2 tbsp lemon juice10 mint leaves1/4 lime, cut into wedges1/4 cup mulberries1/2 cup club soda or Sprite, for extra sweetness1 cup crushed ice…


Recipes

The Bermudian Cooks: Cinco de Mayo

Celebrating Cinco de Mayo is all about having fun. In the United States and other locations around the world, Cinco de Mayo (“the fifth of May” in Spanish) is observed as a date of Mexican heritage and pride. The date…

Recipes

Bermuda Onion Casserole

Ingredients:5 tbsp. butter1 tbsp. garlic, minced6 large Bermuda onions, thinly sliced3 large red onions, thinly sliced3 medium leeks, sliced, well rinsed and dried1 tsp. Kosher saltA few turns of freshly ground pepper2 cups plain Havarti cheese, grated3 packages Boursin cheese…