Here's a great way to use a crop of fallen avocados, compliments of hurricane season. Ingredients: 1 avocado, peeled and pitted 1 large banana (the riper the better!) 2 large eggs 1/2 cup whole milk 2 cups all-purpose flour 1 tsp baking soda 2 tbsp honey 1/2 cup chocolate chips Directions: Preheat oven to 350 degrees F. Spray a 12 count muffin tin with non-stick spray. In a large bowl mash the banana, egg, milk, and avocado until pureed. In…
Recipes
Recipes
Healthy Breakfast Bowl
Perfect for the weekend, try this delicious breakfast bowl if you're looking for a savoury start to your morning. Ingredients: 1 large sweet potato, cut into 1/2 inch cubes (about 2 cups chopped) 2 tablespoons avocado oil (or coconut…
September 18, 2021
Recipes
Fig and Prosciutto Pizza with Balsamic Drizzle
Surprisingly easy to make and absolutely scrumptious! Ingredients: Ready to roll pizza dough or store-bough pizza base 1 to 2 tbsp olive oil 8-10 ounces fresh mozzarella cheese sliced into 1/4" to 1/2" rounds 5-6 figs sliced into 1/4"…
September 16, 2021
Recipes
Iconic Avocado Toast
Bermuda's avocado trees are laden with fruit at the moment, and what better way to enjoy them than with this delicious version of the iconic avocado toast? Ingredients: 2 slices multigrain bread 2 tablespoons extra-virgin olive oil 1 clove…
September 14, 2021
Recipes
Vichyssoise
With the sticky summer heat hanging around in Bermuda, September is the month for cold soups. Vichyssoise, or potato and leek soup, is a great go-to for lunch or dinner. Ingredients 3 medium leeks: white part only 1 medium…
September 12, 2021
Recipes
The Essential Aperol Spritz
Transport yourself to Italy with the most essential Italian apéritif, the Aperol Spritz. Ingredients: 3 parts Prosecco 2 parts Aperol Dash of sparkling water 1 orange sliced, for garnish Ice Directions: Start by adding ice into the glass…
September 11, 2021
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