Food & Drink

Recipes

Recipes

Tiger Tea

Ingredients: 4 oz cold tea 1 teaspoon lemon juice 2 dashes aromatic bitters 1 teaspoon sugar syrup (recipe below) 1 1/2 oz cognac   Directions: Mix ingredients and serve over ice with a lemon slice.   Sugar Syrup 2 cups water 2 cups sugar Heat sugar and water together in a saucepan until sugar dissolves. Stirring, bring to a boil and let boil for 4 minutes. Remove from heat and let cool. Store syrup in a covered container in the…


Recipes

Baked Spiny Lobster Surprise

A specialty of Linda Horton (ran October 2004) Ingredients: 1 tbsp olive oil 2 garlic cloves, finely chopped 1½ tsp dried tarragon 2 oz red wine 4 oz unsalted butter White pepper to taste 1 spiny lobster tail 1 egg…


Recipes

Cold Poached Salmon

This recipe for cold poached salmon and cumin raita is perfect for the small time between summer and fall, when the weather is still warm enough but when the body craves more sustinance than a simple salad. Serve with fingerling…


Recipes

Guinea Chicks with Pineapple Gazpacho

Ingredients: 4 Guinea chicks 1-1/3 cups fresh pineapple in 1/4-inch dice 1-1/3 cups pineapple juice 1 tablespoon and 1 teaspoon extra virgin olive oil 2/3 seedless cucumber, cut into 1/4-inch dice 2/3 small red bell pepper, seeded     and cut…


Recipes

Pineapple Mango Rum Punch

Celebrate National Rum Day with a fun twist on a classic rum swizzle!    Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of…

Recipes

Rosemary Peach Gin Cocktail

Ingredients: 2 peaches 4 rosemary sprigs 2 tbsp freshly-squeezed lemon juice 1 20 oz. ginger ale 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir,…