Food & Drink

Recipes

Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes. A few years ago, came back to it as a tasty, heart-healthy, and quick-to-fix weekend afternoon snack." Columnist, Larry Burchall   Ingredients: 4 slices of low fat bread A shake of Cayenne pepper 1-1/2 oz low fat margarine ¼ teaspoon…


Recipes

Strawberry Shortcake Trifle

Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best…


Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper 2…


Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-fat or nonfat)…


Recipes

Coq Au Vin

Serves 20   Ingredients: 15 boneless, skinless chicken thighs, cut into thirds 1/4 cup flour Salt & Pepper 8 slices of applewood-smoked bacon, roughly chopped 3 tbsp. olive oil 6 to 8 garlic cloves, crushed 28 oz. white pearl onions,…

Recipes

Dark ‘N’ Stormy Ice Cream

Ingredients: 1 cup sugar 2 cups whole milk 2 cups heavy cream 8 large egg yolks ½ cup Gosling’s Black Seal Rum ½ chopped crystallized ginger, finely chopped   Directions: In a saucepan combine the sugar, milk and cream. Scald…