Food & Drink

Recipes

Recipes

Ombudsman for Bermuda, Arlene Brock’s Chicken with Coconut Milk

"I rarely make a recipe the same twice, but this is really easy and quick to do with canned coconut milk. I often add fresh cilantro and sometimes substitute saffron for the curry flavouring." - Arlene Brock   Ingredients: 2 3-lb chickens, cut into pieces 5 inches fresh ginger, grated or 2 tbsp. ground ginger 20 small cloves of garlic 2 hot chili peppers or 1 tsp. cayenne pepper 1 medium onion, sliced 2 tbsp. oil 2 tbsp. curry powder…


Recipes

Artist Graham Foster’s Grilled Tuna and Noodles

Ingredients: 2 tuna steaks coated in Worcestershire Sauce, plus some salt/pepper (Tuna is best to use but Salmon can be used as a substitute) 2 packs Raman noodles (shrimp or oriental flavour) Mixed vegetables, such as red or yellow pepper,…


Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed…


Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes.…


Recipes

Strawberry Shortcake Trifle

Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best…

Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper 2…