Food & Drink

Recipes

Recipes

Bermuda Bruschetta

Kale (Or Broccoli), Goat’s Cheese and Walnut Crostini Kale is all the rage and Bermuda gardens abound with it. A tuscan, curly or red Russial kale would be just fine.  1. Finely chop kale or broccoli and sauté gently with garlic, salt and pepper. 2. Toast sliced baguette spread with melted goat’s cheese and top with garlicy kale (or broccoli) 3. Sprinkle with finely chopped walnuts. Strawberry, Goat’s Cheese and Arugula Crostini Bermuda Strawberries typically kick-in early April when it…


Recipes

The Bermudian Cooks: Trio of Bermuda Summer Soups

A shot-glass size cold soup made fresh from garden produce is easy to do, delicious and beautiful. This trio is pretty to look at a no-fail with all the ingredients easily bought at the farm stand. Pass on a tray…


Recipes

The Bermudian Cooks: Bermuda Watermelon and Goat’s Cheese Wheel

Sweet and delicious Bermuda watermelon sprinkled with Tucker’s Farm Hay Jude cheese and topped with mint from the garden--a surprisingly delicious combination of flavours in a fun and practical presentation. When asked about growing local watermelon, farmer Tom Wadson explains…


Recipes

The Bermudian Cooks: Devil's Isle Kale Caesar

Few restaurants in Bermuda are willing to make the commitment of offering a sustainable “farm-to-fork” experience, but the Buzz franchise and its sister company Devil’s Isle Cafe are taking that very approach to change the island’s mindset when it comes…


Recipes

Chef Chiko’s Bermuda Fish

Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda…

Recipes

Bermuda Rockfish with Bermuda Bananas & Gosling’s Black Seal Sauce

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes that have awakened and revived the ever-growing culinary scene. Such variety satisfies everyone’s taste and…