Food & Drink

Recipes

Recipes

Heather Nova’s Flourless Chocolate Cake

"I am allergic to most grains so am always on the lookout for desserts and treats that don't contain them. This cake is so absolutely divine and has little sugar, no grains and lots of protein from all the eggs. (We'll just ignore the fat content for now!) It is really my sister Susannah's recipe and she makes it better than I do, but with ingredients like these it's hard to totally mess it up. The raspberries really add a…


Recipes

Tom Butterfield’s Summertime Salmon

"This receives 4.5 – 5 stars everytime at Casa Pentana!" - Tom Butterfield, Founder of Masterworks Museum of Bermuda Art   Ingredients: Olive oil Ponzue sauce Lemon Minced ginger Salt Lemon pepper Dash of horseradish Fresh salmon     Directions:…


Recipes

Senator Michael Dunkley’s Favourite Family Meal

"These are family favorites which our whole family love together as a meal and of course the main course is topped off with a nice salad!" - Senator Michael H. Dunkley J.P.   Swiss Chicken   Ingredients: 4 chicken breasts…


Recipes

Ombudsman for Bermuda, Arlene Brock’s Chicken with Coconut Milk

"I rarely make a recipe the same twice, but this is really easy and quick to do with canned coconut milk. I often add fresh cilantro and sometimes substitute saffron for the curry flavouring." - Arlene Brock   Ingredients: 2…


Recipes

Artist Graham Foster’s Grilled Tuna and Noodles

Ingredients: 2 tuna steaks coated in Worcestershire Sauce, plus some salt/pepper (Tuna is best to use but Salmon can be used as a substitute) 2 packs Raman noodles (shrimp or oriental flavour) Mixed vegetables, such as red or yellow pepper,…

Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed…