Food & Drink

Recipes

Recipes

Bermuda Bananas: Unbaked Banana Chocolate Cream Pie

Bermuda bananas, as they are fondly known to locals, have become an essential part of the Bermudian diet and culture, thanks to their sweet flavour and versatility in cooking. Technically called Dwarf Cavendish bananas, the fruit was originally introduced to the island at the time of the first settlement, in 1616. Over the last 400 years, they have continuously been used in numerous favourite Bermudian dishes, from the classic codfish and banana breakfast to bananas flambéed in Goslings rum. Bananas…


Recipes

Traditional Good Friday Hot Cross Buns

  Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet 1 cup plus 1 tablespoon milk 2 packages active dry yeast 1/2 cup granulated sugar 2 teaspoons plus one pinch salt…


Recipes

Caprese Pasta Salad

The perfect pasta salad for a picnic, barbecue, or an afternoon on the boat. This recipe is easy, quick and absolutely bursting with flavour.   Ingredients: For the Basil Dressing: 2 ounces fresh basil (1 really big handful) 3 cloves…


Recipes

Rum & Raisin Hot Cross Buns

A boozy take on a beloved classic.Ingredients:4 cups bread flour1¼ cups milk1 apple, cored and finely chopped1 cup raisins⅓ cup granulated sugar3½ tbsp unsalted butter⅓ cup Goslings Black Seal Rum1 medium free-range egg, beaten7 gm sachet of fast-action dry yeast2…


Recipes

Bermuda Onion Tart

A delicious way to utilize a fresh crop of sweet Bermuda onions.   Ingredients: For the Pastry 2 cups all purpose flour 1/2 tsp kosher salt 1 tbsp sugar 12 tbsp cold unsalted butter, diced (1 1/2 sticks) 1/2 cup…

Recipes

Easy Fruit and Yogurt Popsicles

Try mixing mango and pineapple or watermelon and passionfruit. Ingredients: 1/2 cup cold heavy cream 2 cups whole milk greek yogurt (plain or vanilla) 1/3 cup honey (or to taste) 3 cups fruit of your choice (fresh or frozen) or…