Food & Drink

Recipes

Recipes

The Bermudian Cooks: Devil's Isle Kale Caesar

Few restaurants in Bermuda are willing to make the commitment of offering a sustainable “farm-to-fork” experience, but the Buzz franchise and its sister company Devil’s Isle Cafe are taking that very approach to change the island’s mindset when it comes to healthy eating. Dedicated to using organic local products whenever possible, Head Chef Matthew Pridham consistently teams up with local farmer Omari Dill to bring in fresh Bermuda-grown ingredients as an operational norm. When in season, things like kale, sprouts,…


Recipes

Chef Chiko’s Bermuda Fish

Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda…


Recipes

Bermuda Rockfish with Bermuda Bananas & Gosling’s Black Seal Sauce

We're constantly celebrating eating local and it's only getting easier with Bermuda’s myriad of mouth-watering foods that have evolved over time along with new tastes that have awakened and revived the ever-growing culinary scene. Such variety satisfies everyone’s taste and…


Recipes

For the Love of Locavore!

Celebrate summer in Bermuda and all things local with a Locavore Summer BBQ. Whether you grow your own or visit a farmer’s market, there is no shortage of local produce to inspire a fabulous farm-to-fork feast. What’s on the menu?…


Recipes

The Bermudian Cooks: Bailey’s Bay Fish Sandwich

With the Atlantic Ocean on our doorstep, fresh local seafood is within reach year round - whether you catch it or someone else does. Depending on the weather, tuna and wahoo are most abundant in spring and fall, but they…

Recipes

The Bermudian Cooks: Black Seal Rum Chocolate Black Cake

In the Caribbean, a black cake is a dark, gingery fruitcake. This version, however, is a fruity, rum and chocolate cake. Rum has long been synonymous with festive drinks and warm, sunny islands. But its sweet, sugary base has over…