Food & Drink

Recipes

Recipes

The Bermudian Cooks: Chutneys

Just about anybody can heat up a hot dog, burn a burger, char' the chicken, or massacre some marshmallows - but it takes a little imagination to be a Houdini of the grill. Not that it is really magical; more just remembering that anything that can be pan fried, roasted, broiled, even steamed, can be done on the grill. Now there is nothing wrong with the conventional mainstays of grilling. Sometimes nothing satisfies like a crispy-skinned hot dog slathered with…


Recipes

The Bermudian Cooks: Bermuda Strawberries

It's a fact: nothing beats Bermuda-grown produce. Besides the economic and societal benefits of supporting our local farmers, you're guaranteed a much more tasty experience than you would emptying your pocket book for imported fruits and veggies. If you're not…


Recipes

The Bermudian Cooks: Cinco de Mayo

Celebrating Cinco de Mayo is all about having fun. In the United States and other locations around the world, Cinco de Mayo (“the fifth of May” in Spanish) is observed as a date of Mexican heritage and pride. The date…


Recipes

The Bermudian Cooks: Goat’s Cheese

We were very happy to see fresh Tucker’s Farm Goat’s Cheese at the farm last week, back after a seemingly long winter hiatus.  Also bountiful at the vegetable stand and in the grocery stores of late, super nutritious locally grown…


Recipes

The Bermudian Cooks: Salad with Nasturtium Flowers

Nasturtiums are blooming wildly around the island right now, which is always a pleasing sight. Liz Jones in “A Nose For Nasturtiums”, called the gorgeous flowers, “a feast to the sense of smell as well as sight”. She goes on…

Recipes

Cheers to Somerset!

Cheers to the West End with this Somerset-inspired cocktail perfect for Cup Match celebrations.   Ingredients: 5 parts Bourbon 8 parts cranberry juice 1 part black raspberry liqueur 1 dash lime juice 3 whole raspberries 5 whole blueberries 1 whole…