Food & Drink

Recipes

Recipes

Tom Butterfield’s Summertime Salmon

"This receives 4.5 – 5 stars everytime at Casa Pentana!" - Tom Butterfield, Founder of Masterworks Museum of Bermuda Art   Ingredients: Olive oil Ponzue sauce Lemon Minced ginger Salt Lemon pepper Dash of horseradish Fresh salmon     Directions: Combine ingredients in a jar and shake well. Pour over the salmon and allow to sit for a good 45 minutes before barbecuing.     Cook on the barbecue skin side down on a very high heat for about 4…


Recipes

Senator Michael Dunkley’s Favourite Family Meal

"These are family favorites which our whole family love together as a meal and of course the main course is topped off with a nice salad!" - Senator Michael H. Dunkley J.P.   Swiss Chicken   Ingredients: 4 chicken breasts…


Recipes

Ombudsman for Bermuda, Arlene Brock’s Chicken with Coconut Milk

"I rarely make a recipe the same twice, but this is really easy and quick to do with canned coconut milk. I often add fresh cilantro and sometimes substitute saffron for the curry flavouring." - Arlene Brock   Ingredients: 2…


Recipes

Artist Graham Foster’s Grilled Tuna and Noodles

Ingredients: 2 tuna steaks coated in Worcestershire Sauce, plus some salt/pepper (Tuna is best to use but Salmon can be used as a substitute) 2 packs Raman noodles (shrimp or oriental flavour) Mixed vegetables, such as red or yellow pepper,…


Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed…

Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes.…