Food & Drink

Recipes

Recipes

Environmentalist Stuart Hayward’s Baked Salmon Packages

"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed it to Rita Calvert." - Environmentalist, Stuart Hayward   Ingredients: 4 salmon steaks (1/2 inch thick) - tuna, swordfish or other mild-flavoured fish can be used Salt & pepper 1 medium onion, thinly sliced 2 medium tomatoes, thinly sliced 1…


Recipes

Critical Columnist Larry Burchall’s Welsh Rarebit

"Over four decades ago, while on attachment to the British Army, I was introduced to this snack during a week of daytime rock-climbing and evening pub recuperating in Llanberis Pass in North Wales. Had it again in various Army messes.…


Recipes

Strawberry Shortcake Trifle

Strawberry shortcake is just cream biscuits, strawberries and lots of whipped cream in my house. This recipe by Paula Dean is a fusion of down-home simplicity and uptown sophistication. The components can be made in advance, but it is best…


Recipes

Bermuda Onion Casserole

Ingredients: 5 tbsp. butter 1 tbsp. garlic, minced 6 large Bermuda onions, thinly sliced 3 large red onions, thinly sliced 3 medium leeks, sliced, well rinsed and dried 1 tsp. Kosher salt A few turns of freshly ground pepper 2…


Recipes

Shrove Tuesday Pancakes with a Delicious Bermudian Twist!

We can't help but get excited about eating pancakes for dinner in recognition of Shrove Tuesday, especially when we add delicious toppings inspired by Bermudian favourites!   Ingredients: 4 large eggs 1 cup milk (do not use low-fat or nonfat)…

Recipes

Coq Au Vin

Serves 20   Ingredients: 15 boneless, skinless chicken thighs, cut into thirds 1/4 cup flour Salt & Pepper 8 slices of applewood-smoked bacon, roughly chopped 3 tbsp. olive oil 6 to 8 garlic cloves, crushed 28 oz. white pearl onions,…