In many protected gardens around Bermuda, loquat trees are now bearing their beautiful yellow-orange fruit. Better pick them before they over-ripen … or the kiskadees beat you to it! Loquats for Later If you don't have time now but want to enjoy the lucious loquat flavour that comes just once a year, pick as much of the ripe fruit as time permits, wash in a large bowl of tepid water and air dry in a colander. When they…
February 5, 2019
Ingredients: 1-1/2 cups unsalted butter at room temperature 1 cup confectioners sugar 1/4 teaspoon salt 1 large egg 1 large egg yolk 1 teaspoon pure vanilla extract 3 cups flour, sifted 1-2 cups raspberry jam Directions: Preheat oven to…
February 5, 2019
Ingredients: 900 g loquats 1 cup soft brown sugar 3 cups malt vinegar 1 onion, chopped 2 cloves garlic 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 6 cloves whole, or 1/2 tsp ground cloves Directions:…
January 31, 2019
Ingredients: 2 1/2 - 3 pound beef chuck roast Kosher salt 3 tablespoons extra-virgin olive oil 3 shallots, finely chopped 2 tablespoons all-purpose flour 1 tablespoon tomato paste 4 whole garlic cloves, peeled Black peppercorns in a peppermill 1 1/2…
January 22, 2019
Ingredients: 3 cups white grape juice 2 cups cranberry juice 1 1/2 cans lemon-lime Canada Dry Sparkling Seltzer water 1/4 cup blueberries 1/2 Granny Smith apple 1/2 Honeycrisp apple 1/2 lemon 1/2 orange 1/2 cup strawberries Directions: Cut up…
January 18, 2019
Ingredients: 4 medium beets 2 medium sweet potatoes 1 tbsp olive oil Salt to taste Directions: Preheat oven to 350 degrees. Slice beets and sweet potatoes into thin layers, about 1/8 of an inch (use a mandolin if possible) Place…
January 15, 2019
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