Recipes
Yellow Bird Cocktail
Ingredients: 1 1/4 oz/ rum 3 oz. pineapple juice 1/4 oz. orange juice 3/4 oz. Creme de Banana Dash of simple syrup Directions: Shake well and serve in a tall glass with ice.
April 4, 2018
Recipes
Recipes
Chef Alfred Konrad’s Award-Winning Bermuda Fish Chowder
Ingredients: 5-6 lbs heads and racks (preferably rockfish) 1 onion Bunch of celery 3 large carrots 1 leek Bunch of parsley 1 green pawpaw 2 large potatoes 1 each green and red pepper 1 lb stewed tomato 1 cup tomato…
March 24, 2018
Recipes
Grilled Jerked Rack of Lamb with Loquat Chutney
Ingredients: 2 tbsp olive oil ¼ cup of soy sauce ½ cup apple cider vinegar 2 tbsp ginger root, freshly grated ½ tsp nutmeg ½ tsp allspice ½ tsp cinnamon 4 Scotch Bonnet or Habañero peppers, seeded and chopped 1…
February 19, 2018
Recipes
The Bermudian Green Smoothie
When I was at The Bermudian for a visit last summer, Editor and fellow locavore Tina Stevenson raved about her favourite morning smoothie with hemp protein and Bermy Fresh sprouts. For those that haven’t jumped on the green smoothie train,…
September 25, 2016
Recipes
5 Unexpected Ways to Use Natalie’s Juices in the Kitchen
Lorem ipsum dolor sit amet, ea malis affert commune quo. Verear dolorem copiosae at pro, ius latine appellantur ei. Eius iisque mediocritatem vim eu, error inimicus cum ad, an his nostrud sententiae. Sententiae adversarium ius ea, usu cu dicit mentitum…
August 20, 2016
Recipes
The Bermudian Cooks: Edible Flower Popsicles
Spring is in full bloom here in Bermuda, with backyard gardens and roadsides brimming with an array of home grown and wild flowers. Edible flowers are a great way to add unique flavours to your meals, not to mention the…
April 5, 2016
