Celebrate National Rum Day with a fun twist on a classic rum swizzle! Ingredients: 3 oz of pineapple coconut juice 3 oz of Gosling's Black Seal Rum 1 oz of mango juice 1 oz of orange juice Splash of grenadine Lime slices Edible flowers for garnish Directions: Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. Then, add lime, orange zest, and edible flowers…
August 16, 2018
Ingredients: 2 peaches 4 rosemary sprigs 2 tbsp freshly-squeezed lemon juice 1 20 oz. ginger ale 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir,…
July 31, 2018
Ingredients: 1 lobster 1 seedless cucumber 1 one inch piece ginger 1 oz. sugar 2 tbsp. olive oil Juice of 1 lemon Salt and pepper 1/4 pound of mesclun salad greens 1 avocado 1 lemon for garnish Steam the lobster…
July 31, 2018
Ingredients: 2 lemon slices 8 blueberries 2 teaspoons brown sugar 2 ounces rum Soda water Directions: In a rocks glass or cocktail shaker, muddle the lemon slices, blueberries and brown sugar together. Pour into a tom collins glass, then fill…
July 26, 2018
Ingredients: 4 fillets wahoo (about 6 oz each) 2 Bermuda Oranges juice of 2 oranges, Bermuda or other salt and ground pepper 6 tbsp butter ¼ cup fish stock 2 oz Dry Vermouth, preferably Noilly Prat 1 cup sweet white…
July 26, 2018
Featuring a refreshing blend of citrus, pear nectar and Bermuda allspice, the Summer Rose is an easy-to-make summer cocktail perfect for the warmest days of the year. This punchy drink is sure to please at any summer soiree, livening up…
July 23, 2018
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