Food & Drink

Recipes

Recipes

Bites

Noteworthy news from the island's restaurants   Harbourfront Food and wine lovers are in for a treat at Harbourfront this spring. A new wine showroom serves as an informal, walk-in wine list for diners who wish to select a special bottle for their meal. With an extensive selection covering the walls and ceiling, aficionados can enjoy the hands-on experience of choosing the perfect bottle. Alternatively, guests may select a single glass from the new, custom-designed wine station, which enables diners…


Recipes

Chicken Noodle Soup

  Grandma’s chicken noodle soup might have healing powers after all. According to the Mayo Clinic, the soup acts as an anti-inflammatory and speeds up the movement of mucus, which helps relieve congestion and limits the amount of time viruses…


Recipes

Recipes from the Bermuda Jam Factory Guys

  We asked the brains (and taste buds) behind the Bermuda Jam Factory brand, owners Grant Kennedy and Joel McDonnell, to share some of their favourite holiday recipes.   Pan-Seared Duck Breast with Sweet Pepper and Papaya Compote Ingredients: 4(6-ounce)…


Recipes

Big Apple Cocktail

Toast to fall with a aromatic, apple-flavored tipple.   Ingredients: 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple 3 ounces whiskey 1 ounce dry vermouth 2 dashes bitters 1 cup sparkling apple cider  …


Recipes

Squash Baked Macaroni

This is a great way to incorporate vegetables into everyone's favourite comfort food.   Ingredients: 1/2 cup browned unsalted butter, plus 2 tablespoons room temperature 2 medium butternut squashes (1 1/2 pounds each), halved lengthwise and seeded 2 medium acorn…

Recipes

Turnip and Sweet Potato Gratin

Ingredients: 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds Coarse salt and ground pepper 1/4 cup all-purpose flour 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds 2 tablespoons unsalted butter,…