Food & Drink

Recipes

BLT Salad with Lemon Mayonnaise Dressing
Recipes

BLT Salad with Lemon Mayonnaise Dressing

Nothing says summer like fresh-from-the-garden Bermuda tomatoes! The flavour is so sweet you can bite right into them. This salad combines the classic flavours of a BLT sandwich.   Ingredients: Bermuda tomatoes Kale and other assorted lettuces Avocado Crispy bacon Mayonnaise Lemon juice Lemon zest   Directions: 1. Cup the top off a Bermuda tomato and scoop out the flesh. 2. Finely chop kale and assorted lettuces, and coarsely chop avocado and crispy bacon. 3. Pile into the hollowed-out tomato…

July 7, 2015

Bermuda Bruschetta
Recipes

Bermuda Bruschetta

Kale (Or Broccoli), Goat’s Cheese and Walnut Crostini Kale is all the rage and Bermuda gardens abound with it. A tuscan, curly or red Russial kale would be just fine.  1. Finely chop kale or broccoli and sauté gently with…

July 7, 2015

The Bermudian Cooks: Trio of Bermuda Summer Soups
Recipes

The Bermudian Cooks: Trio of Bermuda Summer Soups

A shot-glass size cold soup made fresh from garden produce is easy to do, delicious and beautiful. This trio is pretty to look at a no-fail with all the ingredients easily bought at the farm stand. Pass on a tray…

July 7, 2015

The Bermudian Cooks: Bermuda Watermelon and Goat’s Cheese Wheel
Recipes

The Bermudian Cooks: Bermuda Watermelon and Goat’s Cheese Wheel

Sweet and delicious Bermuda watermelon sprinkled with Tucker’s Farm Hay Jude cheese and topped with mint from the garden--a surprisingly delicious combination of flavours in a fun and practical presentation. When asked about growing local watermelon, farmer Tom Wadson explains…

July 7, 2015

Recipes

The Bermudian Cooks: Devil's Isle Kale Caesar

Few restaurants in Bermuda are willing to make the commitment of offering a sustainable “farm-to-fork” experience, but the Buzz franchise and its sister company Devil’s Isle Cafe are taking that very approach to change the island’s mindset when it comes…

June 8, 2015

Recipes

Chef Chiko’s Bermuda Fish

Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda…

June 3, 2015