Food & Drink

Recipes

Recipes

The Bermudian Cooks: Bermuda Watermelon and Goat’s Cheese Wheel

Sweet and delicious Bermuda watermelon sprinkled with Tucker’s Farm Hay Jude cheese and topped with mint from the garden--a surprisingly delicious combination of flavours in a fun and practical presentation. When asked about growing local watermelon, farmer Tom Wadson explains that watermelon needs “virgin land” which is a precious commodity. “We are planting on land this year that has grown nothing but grass, chickens and sheep for five years. It was abandoned 20 years before that. Fingers crossed for a…


Recipes

The Bermudian Cooks: Devil's Isle Kale Caesar

Few restaurants in Bermuda are willing to make the commitment of offering a sustainable “farm-to-fork” experience, but the Buzz franchise and its sister company Devil’s Isle Cafe are taking that very approach to change the island’s mindset when it comes…


Recipes

Chef Chiko’s Bermuda Fish

Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda…


Recipes

For the Love of Locavore!

Celebrate summer in Bermuda and all things local with a Locavore Summer BBQ. Whether you grow your own or visit a farmer’s market, there is no shortage of local produce to inspire a fabulous farm-to-fork feast. What’s on the menu?…


Recipes

The Bermudian Cooks: Chutneys

Just about anybody can heat up a hot dog, burn a burger, char' the chicken, or massacre some marshmallows - but it takes a little imagination to be a Houdini of the grill. Not that it is really magical; more…

Recipes

The Bermudian Cooks: Bermuda Strawberries

It's a fact: nothing beats Bermuda-grown produce. Besides the economic and societal benefits of supporting our local farmers, you're guaranteed a much more tasty experience than you would emptying your pocket book for imported fruits and veggies. If you're not…