Food & Drink

Recipes

Recipes

Teresa Perozzi’s Perfectly Chocolate Chocolate Cake

“Here is my fabulous chocolate cake recipe that everyone asks me for.  There is no special origin or history too it - it's just the best cake ever if you are a chocolate lover. You will never pick up Betty Crocker again!  It actually is really easy to make and can be in the oven in less than 10 minutes if you have all your ingredients organized. What everyone tells me is so great about it is that it is…


Recipes

Rebecca Faulkenberry's Cucumber Crab Dip

"I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University.  My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs.  So…


Recipes

Gita Blakeney-Saltus' Beef and Bean Barbecue

"My mom, Davina Blakeney, is in my opinion an exceptional cook and shares and continues to provide many nutritious and tasty recipes with our family and friends over the years. One of my favourites is her Beef and Bean Barbecue.…


Recipes

Dianne Brewer’s Mango-Apricot Chicken Breasts and Spicy Peanut Slaw

Ingredients: 6 boneless, skinless chicken breasts (organic, preferable) 1 large, ripe mango, peeled, pitted and diced 1/2 teaspoon salt 1 16-ounce can apricot halves, drained 1/4 teaspoon cayenne pepper 1 1⁄2 tablespoons brown sugar Dash of lime juice Olive oil…


Recipes

Charles Webbe's Sunday Morning Codfish and Potato Brunch

"Home entertaining is by far the most flattering way to honour friends and impress business contacts. To entertain and be entertained in someone’s home far exceeds the luxuries of any fine restaurant and in a 30-plus- year career with the…

Recipes

Louise Jackson's Baked Honey Shrimp

Louise Jackson MBE, JP, MP shares with us her delicious recipe for Baked Honey Shrimp, which she serves as an hors d'oeuvre at parties. Baked Honey Shrimp Ingredients: 2 tablespoon chopped fresh parsley 1 tablespoon grated lemon zest Juice of two…