Food & Drink

Recipes

Chef Chiko’s Bermuda Fish
Recipes

Chef Chiko’s Bermuda Fish

Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda Yacht Club and creator of Chiko’s Smokey Rubs, a series of spice rubs that have taken Bermuda by storm. Going by the nickname “Chef Chiko,” Campbell is arguably the first name since Outerbridge’s to create a successful line of local…


Recipes

For the Love of Locavore!

Celebrate summer in Bermuda and all things local with a Locavore Summer BBQ. Whether you grow your own or visit a farmer’s market, there is no shortage of local produce to inspire a fabulous farm-to-fork feast. What’s on the menu?…


Recipes

The Bermudian Cooks: Chutneys

Just about anybody can heat up a hot dog, burn a burger, char' the chicken, or massacre some marshmallows - but it takes a little imagination to be a Houdini of the grill. Not that it is really magical; more…


Recipes

The Bermudian Cooks: Bermuda Strawberries

It's a fact: nothing beats Bermuda-grown produce. Besides the economic and societal benefits of supporting our local farmers, you're guaranteed a much more tasty experience than you would emptying your pocket book for imported fruits and veggies. If you're not…


Recipes

The Bermudian Cooks: Cinco de Mayo

Celebrating Cinco de Mayo is all about having fun. In the United States and other locations around the world, Cinco de Mayo (“the fifth of May” in Spanish) is observed as a date of Mexican heritage and pride. The date…

Recipes

The Bermudian Cooks: Goat’s Cheese

We were very happy to see fresh Tucker’s Farm Goat’s Cheese at the farm last week, back after a seemingly long winter hiatus.  Also bountiful at the vegetable stand and in the grocery stores of late, super nutritious locally grown…