Recipes
Chef Chiko’s Bermuda Fish
Everyone knows that there’s no shortage of delectable cuisine in Bermuda, but self-made Bermudian chefs who’ve leveraged their own personal “brand” into widespread local and international success are few and far between. Cue Michiko Campbell, chef at the Royal Bermuda Yacht Club and creator of Chiko’s Smokey Rubs, a series of spice rubs that have taken Bermuda by storm. Going by the nickname “Chef Chiko,” Campbell is arguably the first name since Outerbridge’s to create a successful line of local…
June 3, 2015
