Food & Drink

Recipes

The Bermudian Cooks: Edible Flower Popsicles
Recipes

The Bermudian Cooks: Edible Flower Popsicles

Spring is in full bloom here in Bermuda, with backyard gardens and roadsides brimming with an array of home grown and wild flowers. Edible flowers are a great way to add unique flavours to your meals, not to mention the results are almost too beautiful to eat! Beat the heat and impress everyone this Spring with some show-stopping, yet ridiculously easy, edible Bermuda flower popsicles. Cooling off has never looked so beautiful! Be sure to read the short list of…

April 5, 2016

The Bermudian Cooks: Broccoli Salad with Green Goddess dressing (DF)
Recipes

The Bermudian Cooks: Broccoli Salad with Green Goddess dressing (DF)

Broccoli salad is a summer picnic classic and one that I love enough to save from the depths of GM mayonnaise. I love to change the ingredients up for both flavor and nutritional benefits and this recipe is no different.…

March 28, 2016

The Bermudian Cooks: Bermuda Strawberry Jam
Recipes

The Bermudian Cooks: Bermuda Strawberry Jam

With only three ingredients, this jam recipe retains the integrity of the strawberry flavour and can be slightly modified to suit your own taste.  So run, don't walk, to your nearest farm stand and pick up some Bermuda strawberries. Then,…

March 15, 2016

The Bermudian Cooks: Champagne Cocktails
Recipes

The Bermudian Cooks: Champagne Cocktails

Just in time for New Year's Eve, we've put together some delicious champagne cocktail recipes for you to enjoy with friends and family!       The Classic Champagne Cocktail Ingredients    3 drops bitters    1 sugar cube    1 ounce Cognac   …

January 8, 2016

Recipes

Shaken, Stirred or Straight Up?

Inside the apartment they share in Pembroke, mixologists Stefan Gitschner and Somers Carr carefully eye their racks of liquor, bitters, syrups and herbs, discussing among themselves what ingredients they could use to make two cocktails tailored to my own specific…

December 1, 2015

Recipes

The Bermudian Cooks: Penne with Pumpkin

Serves 4 to 6   Ingredients: 1 lb. pumpkin or butternut squash, peeled and seeded Salt and pepper to taste 2 tbsp. butter or extra virgin olive oil 1 lb. penne 1/2 tsp. red pepper flakes, or more to taste…

October 27, 2015